Captain Kidd’s Redondo Beach

Captain Kidd’s Redondo Beach

Captain Kidd's Redondo Beach
209 N. Harbor Dr.
Redondo Beach, CA 90277

P- 310-372-7703


Sun-Th- 11am-8pm
Fri-Sat- 11am-9pm

Captain Kidd’s Redondo Beach is not located on the Redondo Pier but is adjacent as it sits in King Harbor.  The restaurant is also a seafood shop but offers plenty of selections for dining out on the patio.  Crabs are a big hit at Captain Kidd’s as you can select them, they steam them, and provide you with a mallet to help you eat!


Captain Kidd’s Menu:
Seafood Meals- includes 2 side dishes

Shark (Morro Bay)- Charbroiled moist and slightly sweet, with a full-bodied meaty taste (similar to swordfish.)

Mahi Mahi (Fiji)- Charbroiled or sautéed sweet, mild flavor similar to swordfish, lean, firm, pinkish to off-white flesh.

Oysters- Lean and most, sweetly mild but distinctive flavor.

Yellowtail (San Diego)- Charbroiled flavor and texture similar to tuna, firm and moist.

Tilapia (San Diego)- Charbroiled or sautéed light like Sole, mild and sweet.

Ice Cod (Alaska)- Sautéed or deep fried, mild clean flavor with white lean meat. Large tender flakes.

Ling Cod- Mild, clean flavor with white lean meat. Large tender flakes.

Salmon (Farm)- Charbroiled lean mild flavor, low in oil, small flaked.

Calamari Steak (Mexico)- Sautéed or deep-fried, firm, chewy texture and mild somewhat sweet flavor.

Catfish (Louisiana)- Charbroiled, sautéed or deep-fried, moist, dense, firm meat, white to off-shite, sometimes pinkish.

Exotic Fish:
Albacore/ Tuna (Fiji)- Charbroiled or sautéed, mild rich taste and a firm steak-like texture, large moist flakes.

Sea Bass (Chilean)- Charbroiled or sautéed, oily, tender, moist snow-white meat with rich flavor, thick flakes.

Wahoo (Fiji)- Charbroiled or sautéed moderate fat flesh is fine, white, little red and slightly sweet.

Sea Bass (Mexican)- Charbroiled, sautéed or deep-fried, mild, delicate, sweet flavor, translucent white with pinkish flesh.

Orange Roughy New Zealand)- Sautéed or deep-fried, mild, delicate moist flavor, pearly white flesh, white flakes.

Tuna (Hawaii)- Seared, charbroiled or sautéed mild meaty flavor.

Halibut Steak (California)- Charbroiled or sautéed, sweet tasting, dense white, fine grained meat, flaky when cooked.

Halibut Steak (California)- Sautéed or deep-fried mild, sweet tasting, dense white, fine grained meat, flaky when cooked.

Opah (Fiji) Charbroiled or sautéed also known as moonfish, pinkish flesh with a rich full flavored fine texture.

Swordfish (California, Hawaii, Australia)- Charbroiled moist and flavorful with a slight sweet taste, lending to a firm meaty texture.

Captains Specials:
Sandwiches- includes 2 side dishes, served on a lightly toasted white or wheat bun with tartar sauce, lettuce, tomato, onion and pickle. $10.99  Hawaiian style available +$0.75 (includes BBQ sauce, cheese and pineapple.)

Fish ‘n Chips- includes 1 side dish and 2 pieces of deep fried boneless whitefish and French fries.

Halibut, salmon, sea bass, swordfish, Mahi Mahi, wahoo, orange roughy, opah, sole, tuna steak, albacore, yellowtail, shark, catfish, calamari steak, red snapper, Arctic cod, chicken breast, (2) fish tacos, (1) crab cake, hamburger, cheeseburger

Side Dishes- Tossed green salad (ranch, Italian, bleu cheese, thousand island), potato salad, macaroni salad, coleslaw, pasta salad (shells, veggies, shrimp tossed in Italian dressing), French fries, steamed white rice, rice pilaf (with mushrooms), hush puppies (deep fried cornmeal nuggets seasoned with onions and jalapenos, homemade clam chowder (New England- white) (Manhattan- red), steamed vegetables

A la carte sandwich- $5.99
A la carte taco- $3.50
New York Steak sandwich- $10.99 (with two sides); a la caret $6.99

On Tap- Amstel Light, Alaskan Amber, Blue Moon, Bass Ale, Fat Tire, Foster’s, Hefeweizen, Heineken, Killian’s Red, Newcastle, Pilsner Urquell, Sam Adams, Sierra Nevada, Tecate, Bud, Bud Light, Coors Light, Miller, Miller Light

Bottled- Beck’s, Beck’s Dark, Bohemia, Corona, Dos Equis Lager, Dos Equis Amber, Modelo Especial, Molson Golden, Molson Ultra, Moose Head, Negra Modelo, Pacifico, Rolling Rock, Asahi, Sapporo, Steinlager

House Wine- Crystal Lake Chardonnay, Crystal Lake White Zinfandel, Crystal Lake Burgundy

By the Glass or Bottle
Angeline Gewurtztraminer- Spicy, flowery, sweet
Blackstone Chardonnay- Medium bodies with floral and fruit flavors.
Blackstone Sauvignon Blanc- Medium bodies with a nice grapefruit finish.
Burlwood Cabernet Sauvignon- Full bodies, red cherry, chocolate with nice tannins.
Burlwood Merlot- Ripe blackberry aromas, hints of vanilla, rich fruit flavors.
Dry Creek Chenin Blanc- Lingering flavors and clean berry finish.
Estancia Chardonnay- Tropical fruit flavors, soft creamy finish.
J. Lohr Riesling- Aromas of apricot, pear, apple, nice and crisp.
Lagaria Pinot Grigio- Light bodied, ripe citrus aromas with crisp lingering finish.
L’orval Merlot- Ripe blackberry aromas, hints of vanilla, rich fruit flavors.
Menage a Trois Red- Blend Zinfandel, Merlot, Cabernet
Menage a Trois White- Blend Chardonnay, Moscato and Chenin Blanc
Raymond Chardonnay- Medium bodied with a kiss of vanilla.
Smoking Loon Chardonnay- Light bodied, crisp, ripe Chardonnay fruit with a dry finish.
Smooking Loon Viognier- Sweet
Trinity Oaks Pinto Grigio- Light bodied, ripe citrus aromas with crisp lingering finish.

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